Okkyung K. Chung: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Effects of Cumin and Ginger as Antioxidants on Dough Mixing Properties and Cookie Quality

Abdel-Samie, Mohamed Abdel-Shafi, Wan, Jingjing, Huang, Weining, Chung, Okkyung Kim, Xu, Baocai

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 143 KB

english, 2010

2

Effects of trehalose, transglutaminase, and gum on rheological, fermentation, and baking properties of frozen dough

Yang Soo Kim, Weining Huang, Guocheng Du, Zhengxing Pan, Okkyung Chung

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 674 KB

english, 2008

3

Effects of Varying Weight Ratios of Large and Small Wheat Starch Granules on Experimental Straight-Dough Bread 1

Park, Seok-Ho, Chung, Okkyung K., Seib, Paul A.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 559 KB

english, 2005

4

The lipid composition of wheat flours varying widely in bread-making potentialities

Y. Pomeranz, Okkyung Chung, R. J. Robinson

Journal:

Journal of the American Oil Chemists' Society

Year:

1966

Language:

english

File:

PDF, 674 KB

english, 1966

5

Rapid Determination of Dough Optimum Mixing Time for Early Generation Wheat Breeding Lines Using FT-HATR Infrared Spectroscopy

Seabourn, Bradford W., Xie, Feng, Chung, Okkyung K.

Journal:

Year:

2008

File:

PDF, 494 KB

2008

6

Recent trends in usage of fats and oils as functional ingredients in the baking industry

Okkyung Kim Chung, Yeshajahu Pomeranz

Journal:

Journal of the American Oil Chemists' Society

Year:

1983

Language:

english

File:

PDF, 326 KB

english, 1983

7

The lipid composition of a single wheat kernel and its structural parts

Yeshajahu Pomeranz, Okkyung Chung

Journal:

Journal of Chromatography A

Year:

1965

Language:

english

File:

PDF, 3.72 MB

english, 1965

8

Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage

Akdogan, Hülya, Tilley, Michael, Chung, Okkyung K.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 175 KB

english, 2006

9

Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature

Frances M. Dupont, William J. Hurkman, William H. Vensel, Charlene Tanaka, Kerry M. Kothari, Okkyung K. Chung, Susan B. Altenbach

Journal:

European Journal of Agronomy

Year:

2006

Language:

english

File:

PDF, 467 KB

english, 2006

10

Determination of Secondary Structural Changes in Gluten Proteins during Mixing Using Fourier Transform Horizontal Attenuated Total Reflectance Spectroscopy

Seabourn, Bradford W., Chung, Okkyung K., Seib, Paul A., Mathewson, Paul R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 384 KB

english, 2008

11

Spectrophotometric determination of silver(I) as the 2-amino-6-methylthio-4-pyrimidinecarboxylic acid chelate

Chung, Okkyung Kim., Meloan, Clifton E.

Journal:

Analytical Chemistry

Year:

1967

Language:

english

File:

PDF, 302 KB

english, 1967

12

Spectrophotometric determination of manganese(VII) by reduction with 6-methoxy-2-methylthio-4-pyrimidine-carboxylic acid

Chung, Okkyung Kim., Meloan, Clifton E.

Journal:

Analytical Chemistry

Year:

1967

Language:

english

File:

PDF, 314 KB

english, 1967

13

Wet-milling properties of waxy wheat flours by two laboratory methods

Abdulvahit Sayaslan, Paul A. Seib, Okkyung K. Chung

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 305 KB

english, 2006

14

Volatile Compounds in Five Starches 1

Sayaslan, Abdulvahit, Chung, Okkyung Kim, Seib, Paul A., Seitz, Larry M.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 56 KB

english, 2000

15

Publications

K. M. Schaich, Okkyung Kim Chung, George R. Anderson, Joseph G. Endres

Journal:

Journal of the American Oil Chemists' Society

Year:

1988

Language:

english

File:

PDF, 609 KB

english, 1988

16

A bench-scale high-shear wet-milling test for wheat flour

Abdulvahit Sayaslan, Paul A. Seib, Okkyung Kim Chung

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

17

Lipids in wheat from various classes and varieties

Y. Pomeranz, Okkyung Chung, R. J. Robinson

Journal:

Journal of the American Oil Chemists' Society

Year:

1966

Language:

english

File:

PDF, 583 KB

english, 1966

18

Functional properties of waxy wheat flours: genotypic and environmental effects

Robert A. Graybosch, Edward Souza, William Berzonsky, P.Stephen Baenziger, Okkyung Chung

Journal:

Journal of Cereal Science

Year:

2003

Language:

english

File:

PDF, 102 KB

english, 2003

19

Knowledge, practice, and risk of breast cancer among rural women in Korea

Chung Yul Lee, Hee Soon Kim, Okkyung Ham

Journal:

Nursing & Health Sciences

Year:

2000

Language:

english

File:

PDF, 55 KB

english, 2000

20

Protein Content of Wheat by Near-Infrared Spectroscopy of Whole Grain: Collaborative Study

Delwiche, Stephen R, Pierce, Richard O, Chung, Okkyung K, Seabourn, Bradford W, Baker, L, Boyd, T, Brenner, c, Cain, L, Chung, E, Cohoef, E, Delwiche, S, Drapcho, C, Flemm, J, Gell, A, Gerjets, L, Gip

Journal:

Journal of AOAC International

Year:

1998

File:

PDF, 1.81 MB

1998

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски